Field to Family loves doing exactly what our name suggests: connecting local families with the fields, foods and farmers around them. Nothing makes us happier than seeing local farm products turned into delicious treats and the joy of people playing together in the kitchen.
That’s why we asked Eastern Iowans to show us some local love by sending us photos, drawings or videos of how they’ve enjoy their locally grown goodies this summer! Whether it was a favorite recipe, a new idea for using a classic ingredient or your kiddos playing chef, we were so excited to see and share.
Below, find winners for the most creative, most appetizing and most adorable submissions, which won up to $15 in Online Farmers Market credits, and the rest of the wonderful submissions we received as well!
Most Appetizing
First Place: Three Courses by Joan Alton
Second Place: Mushrooms, eggs and greens by Gosia Clore
Third Place: A Tie in Egg Adventures, Maria Ortega Kummer and Anonymous
Most Creative
First Place: An Abundance of Creativity from Deborah Betsworth
Second Place: Pasta Sauce Video Suite by Olivia
Third Place: Flower Photography from Linda Wickelhaus
Most Adorable
First Place: Flower Focaccia by Annie Craycraft
Second Place: Zucchini Fry Snack Time by Meryn Fluker
Third Place: Rainbow Garden by Margaret Yocious
